Collards boiled to mush are a Southern fixture, but F&W’s Grace Parisi tells how to prepare all kinds of greens (recipes, right) so they’re tasty and tender. Plus: Greens Glossary

By Grace Parisi
Updated March 31, 2015
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Fantastic Recipes for Greens:

Credit: © John Kernick
Credit: © Quentin Bacon

F&W Cooking Guide