Perfecting Cooked Greens
Collards boiled to mush are a Southern fixture, but F&W’s Grace Parisi tells how to prepare all kinds of greens (recipes, right) so they’re tasty and tender. Plus: Greens Glossary
Advertisement
%20so%20they%26rsq...){kind=link}
Fantastic Recipes for Greens:
John Kernick
F&W Cooking Guide
