Collards boiled to mush are a Southern fixture, but F&W’s Grace Parisi tells how to prepare all kinds of greens (recipes, right) so they’re tasty and tender. Plus: Greens Glossary

By Grace Parisi
Updated March 31, 2015
A Greens Glossary

Fantastic Recipes for Greens:

Spelt Focaccia with Kale, Squash and Pecorino
Credit: © John Kernick
Escarole and Roasted Broccoli Salad with Anchovy Dressing
Quick White Bean Stew with Swiss Chard and Tomatoes
Credit: © Quentin Bacon

F&W Cooking Guide