News The 2011 People's Best New Chef: Jamie Bissonnette By Food & Wine Editors Updated on March 31, 2015 Share Tweet Pin Email h1 { display:none; } Photo courtesy of Coppa Jamie Bissonnette. Photo Courtesy of Coppa. WINNER: Jamie Bissonnette RestaurantCoppa City, StateBoston, MA Why he's amazingBecause he's not afraid to challenge diners' palates with the daring nose-to-tail cooking (including calf's-brain ravioli and blood-sausage pepperoni on pizza) at his intimate enoteca. BackgroundToro, KO Prime, Eastern Standard, Pigalle, Tremont 647, Clio (Boston) Culinary schoolArt Institute, Fort Lauderdale, FL. Must-try dishSpaghetti carbonara with egg, pancetta and uni. Favorite foodTripe. Hours spent in the tattoo chair250. "On my hand, I have a ham bone that says 'eat offal,' and a caricature of a chef on my leg. On one arm, I have grapes. And I have a few pigs, since I love charcuterie." coppaboston.com Read a Restaurant Review Chef finalists in all 10 regions great lakes: great lakes gulf coast: gulf coast mid-atlantic: mid-atlantic midwest: midwest new england: new england new york area: new york area northwest: northwest pacific: pacific southeast: southeast southwest: southwest Was this page helpful? Thanks for your feedback! Tell us why! Other Submit