Every day, we spotlight a wine that pairs beautifully with an F&W recipe.

By Food & Wine
Updated March 31, 2015

March 30, 2012Asian Snack Mix with Nori
Pairing: Hoppy IPA: Sixpoint Bengali Tiger.

March 29, 2012Vegan Enchiladas
Pairing: Fruity Pinot Noir: 2009 Paraiso or 2010 Heron.

March 28, 2012Hibiscus-and-Mezcal-Cured Snapper
Pairing: Tropical fruit-scented, lively Sauvignon Blanc: 2010 Indaba.

March 27, 2012Chicken Milanese with Sage-and-Lemon-Butter Sauce
Pairing: Light-bodied, red fruit-inflected Beaujolais: 2009 Potel-Aviron Chénas.

March 26, 2012Whole-Wheat Fettuccine with Arugula Pesto
Pairing: Brisk Italian white: 2010 Conti di Buscareto Verdicchio dei Castelli di Jesi.

March 23, 2012Apricot-Tarragon Cocktail Cookies
Pairing: Bright, fruity white wine: 2010 Left Foot Charley Pinot Blanc.

March 22, 2012Chicken and Barley Stew with Dill and Lemon
Pairing: Ripe, floral Chenin Blanc: 2010 Badenhorst Secateurs.

March 21, 2012Pappardelle with Clams, Turmeric and Habaneros
Pairing: Fresh, minerally Italian white: 2010 Fontana Candida Frascati Superiore.

March 20, 2012Lemon-and-Fennel-Roasted Lamb with Polenta
Pairing: Juicy, cherry-scented Montepulciano d'Abruzzo: 2007 Cataldi Madonna.

March 19, 2012Quinoa and Brown Rice Bowl with Vegetables and Tahini
Pairing: Fresh, zesty Sauvignon Blanc: 2011 Lobster Point.

March 16, 2012Black Pepper Kettle Corn
Pairing: Bright sparkling wine from Spain: NV Cristalino Cava Brut.

March 15, 2012Roasted Cornish Hens with Morels and Leeks
Pairing: Dry Riesling: 2010 Maximin Grünhaus Riesling QbA Trocken.

March 14, 2012Dashi with Crab and Tofu
Pairing: Bright, creamy Pinot Blanc: 2009 Domaines Schlumberger Les Princes Abbés.

March 13, 2012Seared Tuna Steaks with Citrusy Soy Sauce
Pairing: Ripe, melon-scented Chenin Blanc-Viognier blend: 2009 Pine Ridge.

March 12, 2012Shakshuka with Fennel and Feta
Pairing: Bright, strawberry-scented Beaujolais: 2010 Château Thivin Côtes de Brouilly.

March 9, 2012Roast Beef with Oven-Roasted Tomato Salsa
Pairing: Oregon Pinot Noir: 2009 Anne Amie Willamette Valley or the 2009 Benton Lane Estate.

March 8, 2012Pasta with Sausage, Basil and Mustard
Pairing: Ripe California Merlot: 2008 Trinchero Napa Valley Chicken Ranch Vineyard.

March 7, 2012Seaweed-Dusted Pork Chops with Quick-Pickled Carrots
Pairing: Rhône-style white blend: 2010 Boekenhoutskloof Wolftrap White or 2010 Tablas Creek Côtes de Tablas Blanc.

March 6, 2012Chicken Yakitori
Pairing: Juicy Oregon Pinot Noir: 2008 Sokol Blosser Big Tree Block or Peach Tree Block.

March 5, 2012Potato-and-Wild-Salmon Cakes with Ginger and Scallions
Pairing: Citrusy, herbal Sauvignon Blanc: 2010 Claude Riffault Les Boucauds Sancerre or 2011 Villa Maria Private Bin.

March 2, 2012Ethiopian Spiced Steak
Pairing: Malbec from Argentina: 2007 Melipal Malbec or 2009 Tilia.

March 1, 2012Lobster, Clam and Kimchi Stew
Pairing: Blanc: 2010 Clos LaChance Central Coast or 2010 Simi.