Every day, we spotlight a wine that pairs beautifully with an F&W recipe.

August 31, 2009Fig-and-Prosciutto Flatbreads
Pairing: A light, cherry-inflected Chianti Classico. Try the 2006 Coltibuono RS.

August 28, 2009Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
Pairing: A Zinfandel. Try the 2006 Ferrari-Carano Dry Creek Valley.

August 27, 2009Smoky Pork Pappardelle
Pairing: A Southern Italian Negroamaro. Try the 2005 Li Veli Pezzo Morgana Salice Salentino OR 2006 La Corte Salice Salentino.

August 26, 2009Stone-Fruit Panzanella with Zabaglione
Pairing: A Moscato d’Asti. Try the 2007 Michele Chiarlo Nivole or 2007 Beni di Batasiolo Bosc d’LaRei.

August 25, 2009Margherita Tortilla Pizzas
Pairing: A Provençal rosé. Try the 2008 Domaine de la Courtade Cuvée L’Alycastre Rosé.

August 24, 2009Quinoa Salad with Sugar Snap Peas
Pairing: A Sauvignon Blanc. Try the 2008 Babich Marlborough.

August 21, 2009Grilled Niçoise Tuna Steaks
Pairing: A dry rosé. Try the 2008 L’Estandon.

August 20, 2009Spicy Lamb Shish Kebabs
Pairing: A smoky, intense California Syrah. Try the 2007 Smoking Loon.

August 19, 2009Pasta with Artichokes and Rouget
Pairing: A Pinot Bianco. Try the 2007 Alois Lageder Haberle.

August 18, 2009Mango-Glazed Turkey Breast
Pairing: A bright, crisp rosé. Try the 2008 Tenuta delle Terre Nere Etna.

August 17, 2009Puff-Pastry Tomato Tarts
Pairing: A sparkling rosé. Try the 2007 Graham Beck Brut Rosé or NV Taltarni Vineyards Brut “Taché.”

August 14, 2009Bacon-and-Leek Quiche
Pairing: A white Bordeaux. Try the 2007 Clos Floridène Graves Blanc or 2006 Château Carbonnieux Blanc.

August 13, 2009Chicken with Piquillos
Pairing: A lively Spanish rosé. Try the 2007 Bodegas Muga or 2007 El Coto.

August 12, 2009Chilled Zucchini Soup with Purslane
Pairing: A Grüner Veltliner. Try the 2007 Nikolaihof Hefeabzug or 2007 Soellner Wogenrain.

August 11, 2009Brown Rice Pilaf with Green Olives and Lemon
Pairing: A Loire Valley Chenin Blanc. Try the 2006 Domaine du Closel La Jalousie Savennières or 2006 François Chidaine Clos du Breuil Montlouis.

August 10, 2009Linguine with Tomatoes, Baby Zucchini and Herbs
Pairing: A dry rosé. Try the 2008 Domaine du Bagnol Cassis Rosé or 2008 Château de Pibarnon.

August 7, 2009Herb-and-Spice Lamb Chops with Minted Asparagus
Pairing: An herbaceous Provençal red. Try the 2004 Domaine Le Galantin Bandol Rouge.

August 6, 2009Skirt Steak with Salsa Verde and Ricotta Salata
Pairing: A spicy, lush and powerful Argentinian Malbec. Try the 2006 Alta Vista Premium OR 2006 Concha y Toro Xplorador.

August 5, 2009Grilled Red Curry Chicken
Pairing: A rich, tropical-fruited Chardonnay. Try the 2007 Jacob’s Creek.

August 4, 2009Braised Baby Artichokes with Tomato Coulis
Pairing: A Sauvignon Blanc. Try the 2007 Patianna Mendocino or 2007 Sterling Vineyards.

August 3, 2009Sausage-and-Pepper Heros
Pairing: A smoky, intense California Syrah. Try the 2007 Smoking Loon.