Oregon Wine Region Basics

Oregon's modern era of viticulture officially began in themid-1960s, when a small group of pioneering winemakers first plantedPinot Noir in the state's chilly Willamette Valley. There weremany who doubted serious wine production could occur here, and thoughthe early producers indeed faced many challenges along the way (manyclimatic), Oregon vintners currently produce some of the finest whiteand red wines in America. Oregon's secret? Specialize in vines that dobest in the state's relatively cool, damp climate. Fortunately forOregonians, that is one of the world's most noble grapes: PinotNoir.

• 2005 A to Z Oregon Pinot Blanc
• 2006 Chehalem Inox Willamette Valley Chardonnay
• 2005 Firesteed Oregon Pinot Noir
• 2005 Stoller JV Dundee Hills Pinot Noir
• 2005 Bethel Heights Vineyard Eola-Amity Hills Pinot Noir

• Winemakers On Board: Oregon Pinot Noir and Snowboarding For Oregon's snowboarding-obsessed winemakers, Pinot Noir and powder are a perfect match.
• America's Best New Whiskeys A new band of Portland micro-distillers is creating whiskeys with the distinctive flavor of Oregon terroir.
• Great American Wine & Food Matches Oregon Pinot Gris pairs perfectly with Gingery Panko-Crusted Salmon with Asian Vegetables.
• 10 Best Online Wine Shops These e-merchants stand above the rest for ease of use and selection.

• Traveloregon.com Great travel info.
• The Oregonian: Wine Wine coverage from the major Oregon newspaper.
• Oregonwines.com Home base for the Oregon wine industry. Includes a winery directory.
• Oregon Wine Board More useful info on Oregon wine.
• Wines Northwest Maps and winery information for all of the Pacific Northwest.