More decadent than molten chocolate cake: one filled with warm peanut butter, caramel, raspberry or marshmallow, reveals F&W’s Grace Parisi.

By Grace Parisi
Updated March 31, 2015

More Variations:

Jean-Georges Vongerichten's Original Molten Chocolate Cake

Chocolate Lava Cakes with Strawberries

Warm Chocolate Cakes with Mascarpone Cream and Brandied Cherries

Plus:

Great Cakes

Beautiful Desserts

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.
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Chocolate Lovers’ Recipes

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