More decadent than molten chocolate cake: one filled with warm peanut butter, caramel, raspberry or marshmallow, reveals F&W’s Grace Parisi.

By Grace Parisi
Updated March 31, 2015

More Variations:

Jean-Georges Vongerichten's Original Molten Chocolate Cake

Chocolate Lava Cakes with Strawberries

Warm Chocolate Cakes with Mascarpone Cream and Brandied Cherries


Great Cakes

Beautiful Desserts

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.

Chocolate Lovers’ Recipes