More decadent than molten chocolate cake: one filled with warm peanut butter, caramel, raspberry or marshmallow, reveals F&W’s Grace Parisi.

By Grace Parisi
Updated March 31, 2015
Advertisement

More Variations:

Plus:

Credit: © Con Poulos
This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.
| Credit: © Con Poulos