Staff Favorite Fall Food and Wine Pairings
We asked F&W editors and designers to share their favorite fall food and wine pairings. Here, their top picks.
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Pulled Chicken Sandwiches
paired with Zinfandel
Warm Piquillo and Crab Dip
paired with Cava
Braised Short Ribs with Celery-Root Pancakes
paired with Cabernet
Cheese Grits with Morel Ragout
paired with Barolo
Smoky Turkey Chili
paired with a Rhone-style red
Pork Stew with Cockles and Spicy Red Pepper Sauce
paired with Tempranillo
Roast Guinea Hens with Cumin-Date Sauce
paired with Pinot Noir
Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce
paired with Riesling
Rib-Eye Steak au Poivre
paired with Cabernet
Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce
paired with Pinot Noir