Home News Staff Favorite Chardonnay Pairings Staff Favorite Chardonnay Pairings The F&W staff picked their favorite Chardonnay-loving recipes from among the 8,000 in our archives. By Food & Wine Updated March 31, 2015 Advertisement FB Tweet More Pinterest Email Send Text Message Print images-sys-fw200610_chardonnaymo.jpg Salt-Baked Salmon with Prosecco Butter Sauce Coq au Vin with Coconut Milk Shrimp with Creamy Grits Herb-Roasted Turkey with Maple Gravy Parsnip Puree with Sautéed Shrimp and Tarragon Baked Flounder with Parmesan Crumbs Butternut Squash, Swiss Chard and Apple Risotto Fettuccine with Rosemary Butter Warm Piquillo and Crab Dip Lobster Capellini with Leek-Tarragon Cream Sauce Halibut Steaks with Moroccan Spiced Oil Caramelized Onion and Gruyère Tart Buttermilk-Roasted Chicken with Date Butter
