F&W Editors' Favorite Thanksgiving Side Dishes
F&W's test kitchen and cookbook editors work with dozens of fantastic recipes every day of the year. From among these, they have chosen their absolute favorite no-fail side dishes for Thanksgiving.
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Grace Parisi, F&W Senior Test Kitchen Associate
- Brussels Sprouts with Chestnuts and Bacon
- Cauliflower Gratin with Manchego and Almond Sauce
- Chestnut and Artichoke Roast
- Cider-Braised Collards with Ham
- Pan-Roasted Sweet Potatoes with Fennel
- Roasted Broccoli with Ancho Butter
- Roasted Parsnips with Horseradish-Herb Butter
- Warm Brussels Sprout Slaw with Bacon
- Whipped Sweet Potatoes with Crispy Shallots
- Whiskey Glazed Carrots and Parsnips