The recipes here are from chef Cindy Pawlcyn of Napa Valley’s Mustards Grill, Cindy’s Backstreet Kitchen and Go Fish. She often researches dishes using her 2,000+ cookbooks.

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Northern California Wine Country Recipes & Value Wines

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Leek Salad with Walnuts and Tomme de Brebis
Credit: © Tina Rupp
Bean, Corn and Squash Stew
Credit: © Tina Rupp
Farro Salad with Squid and Chorizo
Mediterranean Spain

Northern California

Best Wine Values

Top Ingredients

  • Asparagus

Top Varietals

Top Regions