The recipes here are from chef Cindy Pawlcyn of Napa Valley’s Mustards Grill, Cindy’s Backstreet Kitchen and Go Fish. She often researches dishes using her 2,000+ cookbooks.
Northern California Wine Country Recipes & Value Wines

Related Content:

Leek Salad with Walnuts and Tomme de Brebis
Credit: © Tina Rupp
Bean, Corn and Squash Stew
Credit: © Tina Rupp
Farro Salad with Squid and Chorizo
Mediterranean Spain

Northern California

Best Wine Values

Top Ingredients

  • Asparagus

Top Varietals

Top Regions