“The Usual” —buttered salted popcorn, chocolate covered raisins.
| Credit: © Liz Clayman

Serving size: 3-4


  • 2 tbsp oil
  • 1 cup popcorn kernels
  • 1 oz. melted butter
  • 1 large box of Raisinettes
  • 1 tsp salt


In a large pot with a lid, heat oil over high heat until smoking. Add in popcorn kernels and replace the lid. Shake vigorously until popcorn starts to pop. When popping slows to almost a stop, remove from heat and place into a large bowl. Toss with melted butter, Raisinettes, and salt to taste.