Chef Raul Molina Fernandez creates classic regional tapas, like the tuna dish below, in Valencia, at Emiliano García’s legendary Casa Montaña (in operation since 1836).

By Food & Wine
Updated March 31, 2015
Advertisement
Mediterranean Spain

Related Content:

Wine Values
Chicken with Piquillos
Credit: © Quentin Bacon
HD-200904-r-penne-asparagus.jpg
Leek Salad with Walnuts and Tomme de Brebis
Credit: © Tina Rupp
Bean, Corn and Squash Stew
Credit: © Tina Rupp
Farro Salad with Squid and Chorizo

Mediterranean Spain

Best Value Wines

Top Ingredients

  • Seafood

Top Varietals

Top Regions

  • Penedès
  • Montsant
  • Valencia
  • Alicante
  • Jumilla
  • Yecla