Mediterranean Spain’s Wine Country Recipes & Value Wines
Chef Raul Molina Fernandez creates classic regional tapas, like the tuna dish below, in Valencia, at Emiliano García’s legendary Casa Montaña (in operation since 1836).
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Credit: © Quentin Bacon
Credit: © Tina Rupp
Credit: © Tina Rupp
Mediterranean Spain
Best Value Wines
Top Ingredients
- Seafood
Top Varietals
- Grenache
- Monastrell
Top Regions
- Penedès
- Montsant
- Valencia
- Alicante
- Jumilla
- Yecla