2006 What Chefs Know Best Interviews
F&W polled 100 chefs from New York to Portland, Oregon, on everything from their favorite pans to cooking with sodium alginate, for the What Chefs Know Best section of our July 2006 issue. Here areweb-exclusive interviews with 25 of thechefs we polled.
Graham Elliot Bowles
H. Alexander Talbot and Aki Kamozawa