Judges' Choice: 5-Ingredient Desserts

Here, two feisty young pastry chefs compete to see which can create the winning five-ingredient dessert (with salt as a freebie). In one corner: Stephanie Prida of Chicago's One Sixtyblue. In the other: Maura Kilpatrick of Boston's Oleana and Sofra.

By Food & Wine
Updated March 31, 2015
Advertisement

More Recipe Polls:

Favorite Chicken Dishes

Favorite New Vegetarian Recipes

Best Pasta Recipes

More Great Dessert Recipes:

30-Minute Desserts

F&W Editors' Favorite Desserts

Credit: Con Poulos

Make-Ahead Desserts

© Copyright . All rights reserved. Printed from https://www.foodandwine.com