The J.A. Henckels Chef Knife passed our rigorous two-week test with flying colors.  

By Katie Macdonald
Updated February 10, 2020
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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One of the most important kitchen tools you can buy is a quality chef’s knife. A razor-keen edge, comfortable handle, and a weight that won’t tire your wrists makes a major difference in every aspect of cooking—from ingredient prep to finishing touches.

And when it comes to picking a top-notch knife to handle everything from deboning chicken to chopping mountains of vegetables, we know just the thing. When we tested a lineup of 14 top-rated chef’s knives over two weeks, one of the toughest we found was the J.A. Henckels International Classic 8-inch Chef's Knife. And right now, you can snag one of your own for 57% off on Amazon.

Amazon

To buy: $47 (originally $109); amazon.com

“These are the indestructible German blades that Hayward would take to a desert island,” wrote our tester. “Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do.”

The J.A. Henckel’s fully forged construction provides durability and a seamless transition from blade to handle, while its ergonomic, triple-rivet handle ensure balance and comfort. It’s a great tool for beginners and professionals, alike, staying sharp for hundreds of slices.

On Amazon, hundreds of shoppers rave about their knives. Reviewers say the blades are well-balanced, sharp, and durable, adding incredible value to their kitchens.

“I'm not a professional chef, but I like to fancy myself a pretty good home chef, and I was looking for a knife that would hold up against the culinary challenges I might throw at it without breaking the bank,” wrote a user. “I honestly feel like this might be the best value knife for that purpose. It's extremely sharp, has a nice weight, and fits my hand like a glove. I've been loving every minute of working with it so far, and I'm looking forward to using it for many years to come.”

Another added, “I am lucky enough to own three incredible knives, a Shun 7-inch Santoku, a Wusthof 7-inch Santoku, and my J.A. Henckels International 8-inch. The Henckel is my favorite. It is beautifully made and really the best for general cooking purposes. I love, love the weight. It's solid, and the blade is sturdy, yet tapers to a wonderful edge. And I can use it for finer cutting that a person might generally reserve for a paring knife. Really, if you are debating brands and are wondering how the more expensive knives compare, I would have to say that some of the others' appeal is more based on trend than longevity.”

While the impressive slicer typically retails for $109, you can get it now for just $47. It’s an incredible deal—so even if you aren’t looking to replace your beloved blade, it’s smart to take advantage of the savings now for any upcoming housewarmings, weddings, or graduations.