Invite friends to make the toppings for this indulgent party—peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.

By Kate Heddings
Updated March 31, 2015
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© Quentin Bacon

Chocolate Avalanche

Total: 5 min

Mix equal parts mini chocolate chips, chocolate sprinkles and chocolate cookie crumbs with coarsely chopped chocolate-covered coffee beans and coarsely chopped chocolate-covered pretzels. —Melissa Rubel

Scoop with Style

© Quentin Bacon

Iittala Ice Cream Scoop

Created for professional precision; makes perfect ice cream spheres. $15; fitzsu.com.

© Quentin Bacon

Jonathan Adler "Acapulco" Bowl

For holding toppings, with a retro print on melamine. $10; jonathanadler.com.

© Quentin Bacon

Wooden Spoons

Like oversize versions of the sampling spoons used in ice cream shops—but made with sustainable birch. $12; anthropologie.com.

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