How Ugly Carrots and Monkfish Heads Could Change the World
Want to curb food waste? It's time to change our standards of food beauty. At this year’s TEDxManhattan, F&W editor-in-chief Dana Cowin spoke about how we can feed more people worldwide by embracing ugly, gnarled fruits and vegetables as well as other unusual-looking foods like monkfish and geoduck. Watch the full video of her inspiring talk above.