How French Fries Are Eaten All Over The World

Served: Soaked in vinegar, fried twice and sprinkled with salt and more vinegar.

Served: Drizzled in, yes, honey and butter.

Served: Thick-cut, double-fried, drizzled with mayonnaise and in a paper cone.

Served: Smothered in brown gravy and cheese curds.

Served: With fried fish.

Served: Thin-cut, crispy and alongside a main course (ideally steak or mussels).

Served: Spicy, cooked in turmeric, chili powder and sometimes masala.

Served: Cubed, covered in mayonnaise and spicy tomato sauce.

Served: Topped with furikake, a garlicky condiment made of seaweed, sesame seeds and other seasonings.

Served: Panfried, with an onion.

Served: Beneath shawarma meat, Gouda and salad greens.

Served: By In-N-Out, covered in melted cheese, grilled onions and secret sauce.