How French Fries Are Eaten All Over The World
South Africa: Slap Chips
Served: Soaked in vinegar, fried twice and sprinkled with salt and more vinegar.
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South Korea: Honey Butter Fries
Served: Drizzled in, yes, honey and butter.
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Belgium: Frites
Served: Thick-cut, double-fried, drizzled with mayonnaise and in a paper cone.
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Canada: Poutine
Served: Smothered in brown gravy and cheese curds.
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Britain: Chips
Served: With fried fish.
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France: Pommes Frites
Served: Thin-cut, crispy and alongside a main course (ideally steak or mussels).
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India: Finger Chips
Served: Spicy, cooked in turmeric, chili powder and sometimes masala.
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Spain: Patatas Bravas
Served: Cubed, covered in mayonnaise and spicy tomato sauce.
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Japan: Furaido Potato
Served: Topped with furikake, a garlicky condiment made of seaweed, sesame seeds and other seasonings.
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Russia: Kartofel'fri
Served: Panfried, with an onion.
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Netherlands: Kapsalon
Served: Beneath shawarma meat, Gouda and salad greens.
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California: Animal-Style Fries
Served: By In-N-Out, covered in melted cheese, grilled onions and secret sauce.