By Food & Wine
Updated March 31, 2015

If you are thinking of making biscuits or muffins to serve with dinner, check out our recipes for Sweet Potato Biscuits (November 1998), Onion-Walnut Muffins (November 1996) and Bakewell Cream Biscuits (March 1999). You can make the muffins ahead and freeze them in sturdy plastic bags.