By Food & Wine
Updated March 31, 2015

Holiday pie baking is a snap when you have your dough already made. Make several batches of dough now and freeze it.

When you are ready to start baking, simply keep the dough wrapped in plastic while it defrosts in the refrigerator or on your countertop and roll it out.


F&W’s Ultimate Thanksgiving Guide

Pies & Tarts

Perfecting Apple Pie