Help Chile by Drinking Wine
As everyone knows, Chile was recently struck by an immensely powerful earthquake. Among other devastation, the country's wine industry was hard hit, with some wineries nearly leveled, and many others reporting massive losses of wine and equipment, as well as damage to buildings.
Various people in the wine world have been chronicling the results—there are some vivid images on Jancis Robinson's site here—but it seemed also worthwhile simply to ask people to help support everyone down there by going out and purchasing a bottle or two of Chilean wine. To that end, here are a few good ones I've tasted recently:
2008 Maycas de Limari Chardonnay ($23) This new project from Concha y Toro is located in the Limari Valley, about as far north as you can go in Chile and still produce wine (and probably one of the areas least affected by the quake). Befitting its cooler-climate origins, this is crisp and zesty, with a distinct citrus-lemon character—it would be a great wine for wild salmon, for instance this recipe from Restaurant Eve's Cathal Armstrong.
2008 Concha y Toro Casillero del Diablo Carmenère ($11) There's a lot of spicy depth to this red, especially given the moderate price, and to my mind it has a bit more personality than the Merlot and Cabernet Sauvignon from the same range. Concha y Toro, I've been told, effectively lost three of the eleven winemaking facilities they own (the company is vast); nevertheless, they still plan to start harvest next Monday, bringing in white grapes from their vineyards in Casablanca.
2007 Chono Reserva Syrah ($14) This is a small, artisanal producer whose winemaking is headed up by Alvaro Espinosa, one of Chile's top winemakers as well as the country's foremost proponent of biodynamic viticulture. Dark, sleek, and spicy, it's an impressive bottle for a modest price; also look for Chono's equally good Carmenère-Syrah blend, which unfortunately is made in much smaller quantities.
2008 Veramonte Ritual Pinot Noir ($18) California winemaker Paul Hobbs consults on this substantial, dark berry-fruited Pinot. Veramonte sources the fruit from the Casablanca Valley, a cool, breezy region close on the Pacific Ocean.
2009 Viñedos Emiliana Natura Gewurztraminer ($10) Made entirely with organically grown grapes—Alvaro Espinosa consults here as well—this is a dry, intensely spicy Gewurztraminer, showing a lot of the grape variety's floral/dried rose/jasmine character but without at all going over the top.
2009 Apaltagua Reserva Chardonnay ($13) Cool climate Casablanca Valley fruit defines this appealingly non-blowsy Chardonnay: it has a pleasant citrus peel and pineapple character, with lively acidity and not too much oak.