We all have them. Closeted culinary skeletons. Until now we've kept them locked up, afraid to share these disturbing realities with the world. But F&W is a safe place. This is where we let go of some of our inner demons and hope that you'll do the same.

"I'm addicted to grated Pecorino Romano cheese. I'd be torn if there wasn't a container constantly in my fridge. I've even been known to travel with my own cheese."F&W Test Kitchen assistant Gina Mungiovi

Need to get something off of your chest? Head over to Twitter and share your tales of food snobbery and lowbrow culinary obsessions using #FWConfessions. We'll share our favorites and won't judge.

Have some Pecorino of your own at home? Check out these cheesy recipes: