F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.

By F&W Editors
Updated May 23, 2017
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This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.
| Credit: © Con Poulos

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.