By Nick Fauchald
Updated March 31, 2015
Advertisement

Daily Grilling Tip:

When barbecuing or smoking meat for a long time, use chunks of wood (soaked for several hours or overnight) instead of chips. You’ll have to replace them less often.

Credit: © Tina Rupp

Summer Grilling Guide

Credit: © Tina Rupp

Grilled Pork

Plus: