Grilling Tips: Wood Chunks vs. Chips

By Nick Fauchald
Updated March 31, 2015
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Daily Grilling Tip:

When barbecuing or smoking meat for a long time, use chunks of wood (soaked for several hours or overnight) instead of chips. You’ll have to replace them less often.

Credit: © Tina Rupp

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Credit: © Tina Rupp

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