Grilling Tips: Trim Excess Fat
Advertisement
Daily Grilling Tip:
To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.
Credit: © Tina Rupp
Summer Grilling Guide
Daily Grilling Tip:
To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.