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Daily Grilling Tip:

To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Grilled Flank Steak with Soy-Chile Glaze

Grilled Steaks

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