Grilling Tips: Trim Excess Fat
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Daily Grilling Tip:
To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.
Credit: © Tina Rupp
Daily Grilling Tip:
To help prevent flare-ups and burnt meat, trim excess fat from steaks, leaving only about a quarter-inch of fat for flavor.