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Daily Grilling Tip:

Use a pair of tongs or a metal spatula—not a barbecue fork or, worse, a knife—to turn meat or move it around on the grill. Forks and knives poke holes in the meat that can allow precious juices to drain out.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Grilled Flank Steak with Soy-Chile Glaze

Grilled Steak

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