By Nick Fauchald
Updated March 31, 2015
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Daily Grilling Tip:

Grill foods for which it’s easy to tell when they’re done, like shellfish: Shrimp are cooked through when they curl and turn pink; clams open as soon as they’re ready.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Swordfish Steaks with Smoky Tomato Ketchup
Credit: © James Baigrie

Grilled Seafood

Plus: