By Nick Fauchald
Updated March 31, 2015

Daily Grilling Tip:

Grill foods for which it’s easy to tell when they’re done, like shellfish: Shrimp are cooked through when they curl and turn pink; clams open as soon as they’re ready.

Credit: © Tina Rupp

Summer Grilling Guide

Credit: © James Baigrie

Grilled Seafood