Daily Grilling Tip:

Grill foods for which it’s easy to tell when they’re done, like shellfish: Shrimp are cooked through when they curl and turn pink; clams open as soon as they’re ready.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Swordfish Steaks with Smoky Tomato Ketchup
Credit: © James Baigrie

Grilled Seafood