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By Nick Fauchald
Updated March 31, 2015
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Daily Grilling Tip:

When grilling skin-on chicken, apply rubs and other seasonings underneath the skin. Seasoning placed only on the outside of the skin won’t penetrate the bird’s flesh.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Berber-Spiced Chicken Breasts
Credit: © James Baigrie

Grilled Chicken

Plus: