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Daily Grilling Tip:

Oil the grill, not the food. Grilled foods are less likely to stick to a hot, clean, oiled surface. Hold a clean, folded towel in a pair of tongs and dip it in vegetable oil, then wipe down the hot grates just before you add food, and again after you finish cooking.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

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