By Nick Fauchald
Updated March 31, 2015
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Daily Grilling Tip:

Oil the grill, not the food. Grilled foods are less likely to stick to a hot, clean, oiled surface. Hold a clean, folded towel in a pair of tongs and dip it in vegetable oil, then wipe down the hot grates just before you add food, and again after you finish cooking.

Summer Grilling Guide

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