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Daily Grilling Tip:

Charcoal briquettes burn slowly with a moderately hot temperature; hardwood charcoal burns hot and fast. Grilling with a combination of both will give you the best of both worlds. Just don’t combine the two in the same chimney—hardwood is ready sooner than briquettes.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

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