Grilling Tips: Using Briquettes and Hardwood
Advertisement
Daily Grilling Tip:
Charcoal briquettes burn slowly with a moderately hot temperature; hardwood charcoal burns hot and fast. Grilling with a combination of both will give you the best of both worlds. Just don’t combine the two in the same chimney—hardwood is ready sooner than briquettes.
Credit: © Tina Rupp