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Daily Grilling Tip:

Always grill fish on the skin side first to prevent fillets from curling up. Remove with a fork and spatula to avoid breaking the cooked fish.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Swordfish Steaks with Smoky Tomato Ketchup
Credit: © James Baigrie

Grilled Fish and Seafood



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