By Nick Fauchald
Updated March 31, 2015
Advertisement

Daily Grilling Tip:

Even if your butcher sells preground beef, ask him to grind some sirloin or chuck for you—or a mixture of both. Many butchers will even let you create a custom burger blend for little or no extra cost.

Credit: © Tina Rupp

Summer Grilling Guide

Top 10 Favorite Burgers

Plus: