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By Nick Fauchald
Updated March 31, 2015
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Daily Grilling Tip:

Even if your butcher sells preground beef, ask him to grind some sirloin or chuck for you—or a mixture of both. Many butchers will even let you create a custom burger blend for little or no extra cost.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

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