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Daily Grilling Tip:

When purchasing a new grill, buy one that is larger than you think you need. To grill big cuts of meat and proper barbecue, you’ll need to cook on multiple temperature zones.

For gas grills, look for one with three independent burners; for charcoal, buy a grill that is at least 18 inches in diameter.

Grilled Beef Tenderloin with Ancho-Jalapeño Butter
Credit: © Tina Rupp

Summer Grilling Guide

Berber-Spiced Chicken Breasts
Credit: © James Baigrie

Grilled Chicken

Chinese-Style Ribs with Guava Barbecue Sauce
Credit: © Tina Rupp

Grilled Pork

Grilled Flank Steak with Soy-Chile Glaze

Grilled Steak

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