By Carey Jones
Updated March 10, 2016
Courtesy of Hopdoddy Burger Bar

Do you like Green Eggs & Ham? When they’re on a burger from Austin-based Hopdoddy Burger Bar, you’d better believe you do.

Hopdoddy is known across Texas and beyond for their stellar burgers, made with beef ground in-house, buns made from scratch, and always-creative toppings, from the pork belly-kimchi “K Town Belly” to the “Magic Shroom,” with field mushrooms, basil pesto, and Texas goat cheese.

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But their March special, the “Green Eggs and Ham,” is one for the ages — prosciutto, egg, green salsa verde, and lots more. Ham on a hamburger? With a runny fried egg to boot? Don’t mind if we do.

The bread: Hopdoddy’s house-made egg bun.

The filling: Start with the burger bar’s Angus patty, with melted Manchego on top. Add tomato, onion, and an arugula salad. Then the starring ingredients: a soft pile of prosciutto, a fried egg, and a bright green salsa verde.