In the quest for burger perfection, F&W challenged 10 chefs to invent delicious burgers that are creative and simple to make. The results: juicy patties of pork, salmon, chicken, sirloin and more, with toppings like avocado aioli, gingered onions, wasabi mayonnaise and tomatillo-corn relish.

By Food & Wine
Updated March 31, 2015
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We've scored each of our burgers on a scale of 1 to 10.

SUVIR SARAN, DEVI, NYC
08 creativity
09 speed
08 simplicity

JAMES BOYCE, STUDIO, LAGUNA BEACH, CA
10 creativity
09 speed
10 simplicity

MARK VETRI, VETRI, PHILADELPHIA
08 creativity
10 speed
10 simplicity

DONALD LINK, HERBSAINT, NEW ORLEANS
10 creativity
07 speed
08 simplicity

SHAWN MCCLAIN, SPRING, CHICAGO
09 creativity
07 speed
08 simplicity

GUILLERMO PERNOT, ¡PASIÓN!, PHILADELPHIA
09 creativity
07 speed
09 simplicity

ZOV KARAMARDIAN, ZOV'S BISTRO, TUSTIN, CA
09 creativity
06 speed
07 simplicity

JOSH DECHELLIS, SUMILE, NYC
10 creativity
06 speed
10 simplicity

CHARLES PHAN, THE SLANTED DOOR, SAN FRANCISCO
08 creativity
07 speed
08 simplicity

KOREN GRIEVESON, AVEC, CHICAGO
09 creativity
09 speed
09 simplicity