F&W Editors: Crashing Kitchens and Sampling 'Shrooms
We eat and we drink...a lot. Whether dining out at fantastic new restaurants or cooking at home with the season's best ingredients, the F&W team lives to eat and share (well, virtually). Here, highlights from editors' dining adventures on social media.
Here are our social media highlights of what we're eating and drinking to make sure you don't go hungry:
James Pomerantz embraced autumn by making roast chicken with chanterelles, japanese turnips and kale.