By F&W Editors
Updated May 23, 2017

The Food & Wine Best New Chefs All-Star Cookbook is here! Last night, Past BNC award winners and F&W family and friends turned up at the release party to welcome the tome into the world. It features 100 recipes like Tom Colicchio's Corn Relish. You'll also learn how to recreate Eric Ripert's Striped Bass with Mango & Pickled Ginger Sauce. Sadly, the handsome Le Bernardin chef won't be there to personally teach you seafood tips, as he did this week with Dana Cowin. Also, don't expect @grdovic to do your produce shopping. Still, the expert recipes inside are the real deal, unlike these fake cronuts spotted by @tinaujlaki. Practice, practice, practice with them and you might be good enough to run your own professional kitchen instead of sneaking into one like @kestamn.