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Kwame Onwuachi, Claudette Zepeda, Maneet Chauhan, and more food and beverage powerhouses are joining us for a spring celebration.

By Food & Wine Editors
April 01, 2021
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Food & Wine Classic at Home

In 2020, the Food & Wine Classic moved online for the first time ever, after nearly 40 years of hosting chefs, sommeliers, and hospitality industry stars in Aspen, Colorado. To celebrate spring, we've decided to keep the party going with another Food & Wine Classic at Home!

Streaming on May 1 at 5 p.m. ET, and hosted by F&W's Justin Chapple, we're spotlighting some of our favorite chefs and drink professionals with a spring celebration of cooking demos, wine tastings, and seminars. The event, which will feature go-to seasonal dishes as well as perfect wine and cocktail pairings, is free to register, and Food & Wine will be making a contribution to No Kid Hungry to further support their mission of ending child hunger. We're also partnering with World Central Kitchen to help feed communities in need.

Register for the Classic At Home Here


Chefs Maneet Chauhan, Kwame Onwuachi, and Claudette Zepeda are breaking down how to make their favorite spring dishes, while F&W's Executive Wine Editor Ray Isle is hosting a seminar called "Wines for a Healthy Planet," featuring three standout organic wines. And don't miss Houston's star mixologist Alba Huerta making spring cocktails that are perfect for at-home sipping.

Wine packages will be available to purchase at wine.com so you can sip along live tastings: you can order them here. (The deadline to order your wines and receive them in time for the event is April 21.) Special thanks to our partners Caesarstone, Imagery Wine Collection, JUSTIN Wines, Kerrygold, and William Hill Estate Winery; this event would not be possible without them.

See you there!

Register for the Classic At Home Here


The Food & Wine Classic at Home streams on Saturday, May 1, at 5 p.m. ET.