Associate editor Ratha Tep picks her all-time favorite F&W recipes from the past 30 years (at right).

By Ratha Tep
Updated March 31, 2015

Nigel Slater’s Pasta with Sausage, Mustard and Basil
My super quick fix meal—I cut down preparation/clean-up time by tearing the basil instead of chopping it, so NO cutting is involved (translation: no extra knife or cutting board to clean). It’s super hearty, spicy and I love the mustardy kick.

Younhee Choi’s Spicy Korean Pork Buns
I grew up on very similar buns, though my mother would mix the dough by hand. Using buttermilk biscuit dough cuts down on prep time.


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