Associate editor Ratha Tep picks her all-time favorite F&W recipes from the past 30 years (at right).


Nigel Slater’s Pasta with Sausage, Mustard and Basil
My super quick fix meal—I cut down preparation/clean-up time by tearing the basil instead of chopping it, so NO cutting is involved (translation: no extra knife or cutting board to clean). It’s super hearty, spicy and I love the mustardy kick.

Younhee Choi’s Spicy Korean Pork Buns
I grew up on very similar buns, though my mother would mix the dough by hand. Using buttermilk biscuit dough cuts down on prep time.


Beer-Braised Chicken Stew with Fava Beans and Peas
Credit: © John Kernick

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