Executive wine editor Lettie Teague picks her all-time favorite F&W recipes from the past 30 years (at right).

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These are a few of the recipes I make over and over—especially the Pan-Roasted Chicken and Leeks, which I’m obsessed with and everyone loves.

Plus:

Beer-Braised Chicken Stew with Fava Beans and Peas
Credit: © John Kernick

More Editor Favorites

Turkish Tomato Salad with Fresh Herbs.
Credit: © Tina Rupp

30 Best Fast Recipes Ever

Lemon Pudding Cakes
Credit: © James Baigrie

F&W Website Users’ All-Time Top Recipes

Pan-Roasted Halibut with Jalapeño Vinaigrette
Credit: © James Baigrie

F&W Readers’ Faves


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