Associate food editor Emily Kaiser picks his/her all-time favorite F&W recipes from the past 30 years (at right).

By Emily Kaiser Thelin
Updated March 31, 2015
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Michael Recchiuti’s Quadruple Chocolate Brownies
I make them whenever I have a crowd, and everyone wants to take some home. They’re very pretty with marbled white, milk and dark chocolate.

Paul Kirk’s Smoky Barbecued Chicken
Among the best I’ve ever had.

Daniel Boulud’s Gâteau Basque
Marcia Kiesel tweaked the recipe to make a flawless version—better than Daniel's, even.

Jean-Georges’s Spiced Chicken with Coconut-Caramel Sauce
This was so ingenious, making a curry-spiced caramel with coconut milk instead of a coconut milk and curry paste sauce. So satisfying and smart.

Plus:

Beer-Braised Chicken Stew with Fava Beans and Peas
Credit: © John Kernick

More Editor Favorites

Turkish Tomato Salad with Fresh Herbs.
Credit: © Tina Rupp

30 Best Fast Recipes Ever

Lemon Pudding Cakes
Credit: © James Baigrie

F&W Website Users’ All-Time Top Recipes

Pan-Roasted Halibut with Jalapeño Vinaigrette
Credit: © James Baigrie

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