Senior designer Courtney Waddell picks her all-time favorite F&W recipes from the past 30 years (at right).

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Apple Cake with Toffee Crust by Lara Harwood (November 2007)
The recipe appealed to me because, like the author, I loved my mom’s apple cake as a child, and I was intrigued that this recipe substituted the traditional cinnamon with a toffee crust. I made it for dessert on Thanksgiving, but in typical Courtney-style, I had to simplify the recipe for time by eliminating the “serve with” elements (toffee sauce and caramelized apples) and simply serving it a la mode. My guests still loved it.

Plus:

Beer-Braised Chicken Stew with Fava Beans and Peas
Credit: © John Kernick

More Editor Favorites

Turkish Tomato Salad with Fresh Herbs.
Credit: © Tina Rupp

30 Best Fast Recipes Ever

Lemon Pudding Cakes
Credit: © James Baigrie

F&W Website Users’ All-Time Top Recipes

Pan-Roasted Halibut with Jalapeño Vinaigrette
Credit: © James Baigrie

F&W Readers’ Faves


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