Copy editor Ann Lien picks her all-time favorite F&W recipes from the past 30 years (at right).

By Ann Lien
Updated March 31, 2015
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Pappardelle with Milk-Roasted Baby Goat Ragù
This was gone in two seconds. I only got to lick the bowl and get one noodle but what little I had was so delicious that I still remember it!

Tuscan Pork Stew with Polenta
I made this pork stew and it was so easy and delicious. In fact, it was even better two days later as leftovers!

Plus:

Credit: © John Kernick

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Credit: © Tina Rupp

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