From stellar biscotti to perfectly fried artichokes, photographer and expat @cucinadigitale shared her Rome for the first installment of F&W Photo Tours on Tumblr. We couldn't resist teasing a few shots on Instagram, like this incredible-looking pizza by the slice from Antico Forno Roscioli. Restaurant editor Kate Krader (@kkrader) did some roamin' of her own and headed west to New Mexico where she found an epic green chile burger. Closer to F&W headquarters in NYC, Fashion Week featured spring collections, but our stomaches looked to fall as in Mile End Deli's roasted poussin to Test Kitchen senior editor Kay Chun's (@thisiskaychun) German Chocolate Cake. From the #NYFW Amex SkyBox overlooking the Lincoln Center runways, F&W's Alex Vallis (@avallis) captured a sneak peak of the Best New Chefs All-Star Cookbook: chef Eric Ripert's gluten-free apricot profiteroles drizzled with chocolate. The fish master was there himself, for a post-show Q&A with Dana Cowin (@fwscout). Exploring other artistic genres, Test Kitchen pro Justin Chapple presented an open-faced sandwich still-life while director of photography Fredrika Stjärne (@thirdness) displayed the results of a virtuoso salad-making performance. Nothing, however, beat the technicolor splendor of Christina Grdovic's (@grdovic) macaron masterpiece.