Farm-Friendly Hotels

Hotels are finding new ways to get closer to farms—and even setting up their own green-markets.

By Food & Wine Updated March 31, 2015

Courtesy of Jake's

The hotel's full-moon dinners are cooked tableside in the fields of the small farms that grow its produce.

Each Friday the hotel has a farmers' market for employees, selling produce from within 100 miles.

This hotel sponsors its very own public farmers' market.

Courtesy of Rosewood Hotels

Resort employees supply the chef with vegetables from their home gardens.