This summer, refresh from the inside out with Top Chef Stephanie Izard.Top Chef: Season 4 winner Stephanie Izard is chef-owner of Chicago's Girl & The Goat and Little Goat Diner, and author of Girl in the Kitchen.

By Food & Wine
Updated March 31, 2015
Photo courtesy of Nestle Dreyer's Ice Cream Company

As a busy chef with a demanding schedule, I'm always looking for ways to stay healthy. As the weather gets warmer, it's more important than ever to have light snacks on hand that will keep me feeling energized throughout the day.

That's why I keep my freezer stocked with OUTSHINE® bars. They're made with the same delicious strawberries, raspberries and peaches I reach for at the farmers' market, all picked at their peak to capture the pure fruit flavor. At home, in my restaurants, or when I need a quick snack on the go, OUTSHINE® bars are the perfect way to stay refreshed from the inside out, all season long.

Stephanie's OUTSHINE® Bar Snack Favorites

Enjoy OUTSHINE® Bars straight from the freezer for instant refreshment, or try these creative suggestions for a healthy snack.

  1. Mixed with yogurt and your favorite toppings for a tasty parfait
  2. Blend with milk or coconut water for a quick smoothie
  3. Dipped in yogurt and granola for a crunchy treat

OUTSHINE® is a registered trademark owned by Société des Produits Nestlé S.A., Vevey, Switzerland.