Home News Ugly Vegetables, Beautiful Food Ugly Vegetables, Beautiful Food Gnarled, craggy and funny looking, these winter vegetables don’t look particularly appetizing when raw. But cooked? They transform and become the stars of gorgeous, delicious food. By Food & Wine Updated March 31, 2015 Advertisement FB Tweet More Pinterest Email Send Text Message Print ParsnipsSalsifyCelery RootRutabagaJerusalem ArtichokeMore Vegetables: Beets, Squash, Turnips, Potatoes Rutabaga fw200712_r_rutabaga.jpg Scottish Beef Stew Credit: © John Kernick Recipes Scottish Beef Stew Maple-Glazed Root Vegetables Next: Knobby, Nutty-flavored Jerusalem Artichokes »