By Food & Wine
Updated March 31, 2015
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This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle. Pastry chef Wendy Boys of Vancouver’s Lumière unconventionally flavors the Australian dessert with vanilla and fresh oranges, and then—in another break from tradition—tops it with cranberries and mint.

Cream Puffs with Chocolate Sauce
Credit: © Anna Williams


Plus: More Beautiful Desserts