By Food & Wine
Updated March 31, 2015
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This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle. Pastry chef Wendy Boys of Vancouver’s Lumière unconventionally flavors the Australian dessert with vanilla and fresh oranges, and then—in another break from tradition—tops it with cranberries and mint.


Plus: More Beautiful Desserts