Cooking with Joey Campanaro
Joey Campanaro, formerly of New York City’s Harrison and Pace, now serves his seasonal American-Mediterranean fare in the intimate setting of his West Village restaurant, The Little Owl. In these exclusive videos, the chef shows how to prepare a romantic dinner menu.
Joey Campanaro Recipes
Watch chef Joey Campanaro prepare these signature dishes.
Pan-Seared Zucchini with Pine Nuts, Olive Dressing and Robiola Toasts [Recipe]
Olive Dressing [Recipe]
Shrimp-and-Lobster Ravioli [Recipe]
Marinated Pork Chops with White Beans and Dandelion-Fennel Salad [Recipe]
An Exclusive Interview with Joey Campanaro
The Little Owl90 Bedford StreetNew York,New York212/741-4695