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The entire planet, it seems, has become drink-obsessed. So we shifted the focus of our annual F&W Cocktails guide from the United States to the entire world. With help from outstanding deputy editors Jim Meehan and Joaquin Simo (both star mixologists in their own right), we found talents like Hidetsugu Ueno at Tokyo's Bar High Five—a classics master who employs seven different shaking techniques when he mixes his drinks and stores his spirits at various temperatures to change their texture. We also noticed some excellent trends (don't just drop a mint leaf into a drink—smack it first). And we sought out terrific cocktail-friendly dishes like mini croque-monsieurs from Bar Meurice in Paris; they pair beautifully with the sherry-spiked Andalusian from Las Vegas mixologist Francesco Lafranconi. Turn your house into one of the world's best cocktail bars.

Harvard Cooler.
Credit: © Tina Rupp



Cynar Sour



The Wild Colonial
Credit: © Tina Rupp



Delta.
Credit: © Tina Rupp



One Hot Minute.
Credit: © Tina Rupp



Day 11: Colonel Beach’s Plantation Punch
According to mixologist Jeff Berry, this cooler is great for summer parties. Multiply each ingredient by the number of guests you're expecting, mix everything except the ginger beer and garnishes in a punch bowl and chill. Add a large block of ice (or ice cubes) and the ginger beer just before serving.
| Credit: TINA RUPP



Auld Alliance



Lavandou
Credit: © Tina Rupp



Italian Spritz Punch
Credit: © Tina Rupp



Commodore 64
Credit: © Tina Rupp



Hot Fizz



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